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Fresh raw fruits are washed and pressed to extract juice. After instant sterilization, they are directly filled, completely preserving the original fresh flavor of the fruit. The filling of NFC juice is divided into cold filling and hot filling. Cold filling is more conducive to preserving the nutritional content and taste of the original juice, while hot filling is more conducive to the shelf life of the juice.

Suitable for the processing of room temperature milk, UHT milk, pasteurized milk, low-temperature milk, yogurt, flavored milk, and cheese, etc.