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Stainless steel screw blancher
Continuously pre-heating blancher is one of product pre-treating equipmentin the fruit and vegetable processing field. It can prevent browning and inhibit the active enzyme, decompose the pectin and improve juice rate through pre-boiling.
Application Fields
It is the best pre-boiling equipment for fruit & vegetable, can food and dehydrated vegetable processing industry.
Equipment characteristics
Technical parameters

Output: 10t/h.

Screw diameter: 1000mm.

Power: 7.5kw. The main power adopts stepless speed regulator.

Pre-boiling temperature: 95~98℃ (With temperature controller).

Pre-boiling time: 5~8min (adjustable).

Steam consumption: 680Kg/h (pressure: ≤0.2MPa).

Outer dimension: 5000x1500x2200mm.

Main machine structure: composed of power transmission part, conveying screw, rotary material discharging hopper, sieve screen, internal and external tank shell, steam tube and machine frame etc. Except some standard parts for power and bearing etc., otheruse SUS304 stainless steel.

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