Laboratory freeze dryer
Lab freeze dryer is mainly used for research and small-scale trials, which closely link process development, optimization, scaling up, and industrial production, and has become a solution for clinical experiments.
Application Fields
Suitable for freeze-drying of various biological products, detection preparations, fermentation extracts, enzyme preparations, additives, probiotics, dairy products, cosmetics, snack foods, health products, instant solid beverages, traditional Chinese medicine decoctions, etc..
Equipment characteristics
- Adopts compact integrated design, small area occupied, light weight, and convenient transportation;
- Stable equipment performance, maintain consistency with production equipment in terms of functionality and performance, easier to scale up the process;
- The door adopts stainless steel material to minimize the impact of thermal radiation on the product, and adopts fully transparent glass doors for easy observation of the entire process;
- The condenser has the function of automatic defrosting for high-pressure exhaust of the compressor, achieving rapid defrosting;
- Flexible process formula design, users can customize 12 steps during the critical stage of freeze-drying, and real-time adjustments to the freeze-drying process formula can also be made during the experimental process;
- Humanized human-machine interface design, simpler and more convenient operation;
- Adopts stable SCADA (Data Acquisition and Monitoring Control) standard modular system, can achieve automation of data collection, analysis, recording, and freeze-drying processes;
- Capable of electronic signature, electronic recording, audit tracking, and permission management, in compliance with FDA 21 CFR Part 11 requirements;
- Equipped with multiple control modes including manual, automatic, and semi-automatic, more flexible control.
Tofflon
