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Fermentation system
Fermentation equipment is one of the most important equipment in microbial engineering. An excellent cultivation device should be designed with a tight structure, good liquid mixing performance, efficient mass and heat transfer rates, and reliable detection and control instruments to achieve maximum production efficiency.
Tofflon Joy provides customers with various specifications of fermentation systems from experiments, pilot tests, and production. The fermentation system can be designed and manufactured according to customer needs to meet process requirements, and achieve diversified configurations from basic functions to multiple functions.
Application Fields
Suitable for various enzyme preparations, sweet proteins, probiotics, enzymes, plant extracts and fermentations, amino acids, polysaccharides, veterinary drugs, and other biological fermentation products.
Equipment characteristics
Technical parameters

Capacity options: 20L-200L, 30L-300L, 50L-500L, 70L-700L, 100L-1000L

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