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Home > Product Center Dairy and beverage processing equipment > Plate Type Sub Ultra High Temperature Pasteurizer (HTST – 4 Sections)
Plate Type Sub Ultra High Temperature Pasteurizer (HTST – 4 Sections)
Thispasteurizing temperature is between pasteurize and ultra-high temperature, the production procedures are as following: 5℃→65℃(homogenize )→120℃(15S)→25℃/5℃.

Semi-auto control: UK SpiraxSarco steam pressure reducing valve, Germany Burkert or Spiraxsarco temperature control system, Germany Labomtemperature sensor, Anthone paperless temperature recorder, Italy Goulds brand hot water pump; Siemens LOGO control, precise temperature control:±0.5 degree.

Full automatic control: UK Spiraxsarco steam pressure reducing valve, Germany Burkert or Spiraxsarco temperature control system, Germany Labom temperature sensor, Italy Goouldshot water pump; Siemens PLC Full-Auto control with touch screen, precise temperature control:±0.5 degree.
Application Fields
It is use to continuously pasteurize milk, modulated milk, grape wine, soy milk, dairy beverage etc. same type product.
Equipment characteristics
Technical parameters

Model

Process capacity

Heat exchanging area(m2)

Power

(kw)

 steam consumption(kg/h)

 External dimension(mm)

GW(kg)

 BR16-4-1

 1 t/h

 10

 5.2

 60

 1500×1500×1800

 980

 BR16-4-2

 2 t/h

 18

 5.2

 104

 2200×2000×1800

 1050

 BR16-4-3

 3t/h

 26

 6

 156

 2400×2000×2200

 1450

 BR16-4-4-5

 4-5 t/h

 32-40

 6

 260

 2600×2000×2200

 1680

 BR16-4-6-8

 6-8 t/h

 35-50

 8

 400

 2800×2000×2200

 1720

 BR16-4-10

 10 t/h

 60-70

 11

 520

 2800×2000×2200

 1720

 BR16-4-15

 15 t/h

 70-75

 15

 750

 2800×2000×220

 1720

 BR16-4-20

 20 t/h

 75-80

 15

 945

 3000×2000×2200

 1720

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