Cold pulping machine
We had research this machine for years, and highly cooperated with other companies in the fruit and vegetable industry. In our cold extraction system, we put whole fruit,stone fruit or vegetableto the cold pulping machine, which can remove those unwanted components like fruit peels, stems, seeds, and the impurity part etc. under room temperature.
Application Fields
It is suitable for pulping various fruits (apple, pear, mango, date, kiwi fruit, strawberry etc.) and vegetables (carrot, tomato, and pumpkin etc.).
Equipment characteristics
- Compared with the traditional processing systems, it can reduce wastes obviously.
- The puree will look more fresh, bright and yellow, butless red, which highly improve those red color skin fruit puree quality.
- Oxidase‘s activity was greatly reduced and could therefore maintain the natural color of the fruit.
- Compared with the hot extraction, enzyme passivation temperaturecan be lower.
- Completely remove spots and effectively reduce natural brown spots.
- Effectively reduce pesticide residues.
- Reduce the working load for the subsequent process, thus reduce the residence time within the device.
- All machine to be assembled under same rack, with compact structure, thus save space.
- All operating parameters are automatically controlled by PLC and operator human machine interface.
Tofflon
