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third fruit and vegetable functional food development and Industrial Development Conference
Published:2021-07-07

 

 
 
 

 

     From July 2 to 4, the third fruit and vegetable functional food development and Industrial Development Conference sponsored by Jinan Fruit Research Institute of all China Federation of supply and marketing cooperation and China fruit and vegetable storage and processing technology research center was successfully held in Guiyang. With the theme of "Nutrition Health Development Cooperation", the conference fully demonstrated the new technologies and achievements of China's fruit and vegetable industry development.

 
 
 
 

 

 
 
 
 
 
 

 

 

 

 
 
 

    As the co-organizer of the conference, Du Sufeng, chief engineer of wine and beverage division of Shanghai Joy Light Industry Machinery Co., Ltd., was invited to attend the special conference on "development and new technology of fruit and vegetable functional food" and made a special report - the innovation and upgrading of fruit grain wine brewing equipment, and comprehensively described the intelligent brewing equipment of traditional liquid food fermentation. Mr. Du's wonderful on-site sharing aroused wide resonance among experts and scholars attending the meeting, and was highly recognized and praised by everyone.

 
 

 


 

 

 

 

    The meeting was full of people. The visiting experts and scholars put forward the specific requirements of product stability on the raw materials and process characteristics of fruit wine, and made a more in-depth discussion from the raw materials, process, water quality, equipment, packaging and other aspects.

 
 
 
 
 

 

 

 

 

    After the meeting, Shanghai Tofflon Joy organized some representatives, experts and scholars to Guizhou University - Shanghai Tofflon Joy Intelligent Brewing Incubation Base to visit the wine and drink comprehensive pilot line. Du Sufeng, chief engineer of Shanghai Joy, made a detailed introduction on the equipment configuration, product types, discharge specifications and technological process of the wine and beverage production line. During the visit, everyone asked questions enthusiastically and discussed deeply. The atmosphere on the scene was very active.

 
 
 
 
 

   Shanghai Tofflon Joy is committed to the development of fruit and vegetable functional food and the innovation of fruit and vegetable processing technology and process, and provides overall solutions to boost the development and progress of fruit and vegetable nutrition and health industry.  

 
 

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