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On March 15-17, 2023, the 26th Food Ingredients China Exhibition (FIC2023) were successfully held at the National Convention and Exhibition Center (Shanghai). Tofflon Food Engineering Division, showed the two-stage multifunctional fermentation system and food freeze-drying machine at FIC2023, attracting wide attention from the on-site audience of the exhibition!
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Health Trends
In recent years, under the influence of the global health trend, health is becoming a holistic concept. Consumers pay more attention to natural foods, and they also attach great importance to daily diet while paying attention to health. High nutrition and high value products are also recognized by more and more people. Tofflon Food Engineering Division deeply analyzes the demand trend of food ingredients in the field of fermentation and freeze-drying, and relies on its own scientific research capabilities and application technology level to provide customers with complete product solutions, promoting the high-quality development of the food health industry.
Exhibition scene
At the exhibition site, the audience was enthusiastic and exciting, and Tofflon Food Engineering Division was ready to share international scientific research achievements and academic cutting-edge trends in the field of food additives and ingredients. It also brought new development ideas and solutions for customers in raw material selection, new product development, efficient production, cost control, and other aspects, and jointly discussed the innovation path of the future food industry.
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FIC2023 has come to an end, but the pace of Tofflon Food Engineering Division's exploration in the food additive and ingredient industry continues. We will continue to deeply explore the health field, provide customers with more professional health services, and jointly create a healthy future!
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